家庭煮夫的玉膳坊: Pugliese Italian Breads

Saturday, February 27, 2010

Pugliese Italian Breads

費時六個小時，這還不包含前一晚的起種 (Biga) 所花的兩個小時....

這麼費時、費工做出來的兩個麵包，嚐起來真的是名不虛傳....

一個麵包的直徑有 25 公分這麼大呢！

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