Sunday, July 25, 2010

Whole Grain French Bread

全榖法國麵包





除了用白葡萄做成的天然酵母來養成改良式魯邦液種之外，

另外就是加入了這些....

絞碎的整顆麥粒，還有麥片。
擔當： Tom at 4:03 a.m.
分類：

4 comments:

  1. AnonymousNovember 15, 2010 at 11:16 p.m.

    Tom:

    You're obviously a bread enthusiast. I have a site to recommend, if you've not already known about this:

    www.thefreshloaf.com

    'See' you there.

    ReplyDelete
  2. TomNovember 16, 2010 at 3:35 a.m.

    thx!!
    i go to that site from time to time.... :)
    lots of things learned from there.

    ReplyDelete
  3. WinnieAugust 4, 2011 at 11:07 p.m.

    這麵包裡一顆顆的口感是什麼材料來的啊

    ReplyDelete
  4. TomAugust 5, 2011 at 5:01 a.m.

    麥子跟燕麥片。

    ReplyDelete

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