Sunday, July 25, 2010

Whole Grain French Bread

全榖法國麵包





除了用白葡萄做成的天然酵母來養成改良式魯邦液種之外,

另外就是加入了這些....

絞碎的整顆麥粒,還有麥片。

4 comments:

  1. Tom:

    You're obviously a bread enthusiast. I have a site to recommend, if you've not already known about this:

    www.thefreshloaf.com

    'See' you there.

    ReplyDelete
  2. thx!!
    i go to that site from time to time.... :)
    lots of things learned from there.

    ReplyDelete
  3. 這麵包裡一顆顆的口感是什麼材料來的啊

    ReplyDelete

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