Saturday, August 21, 2010

法國起司小圓包

吼... 自己都覺得自己好有學問喔....

用法國麵包一模一樣的麵糰做法 (無糖無油)，再加起司....

然後做成小小、圓圓的形狀 (bun)....

那不就是法國起司小圓包嘛


擔當： Tom at 4:25 a.m.
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