Sunday, May 30, 2010

黑麥麵包

如果家庭煮夫說、『一不小心、就把這黑麥麵包做得這麼好吃的....』
我想你不會相信的吧??!! 哈哈哈。



草莓天然酵母、黑麥、雙色葡萄乾、核桃麵包
(黑麥占約 50%)

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