tag:blogger.com,1999:blog-1350809903042153382.post6506448796154612212..comments2023-09-29T10:51:54.795-04:00Comments on 家庭煮夫的玉膳坊: 我的方形吐司Tomhttp://www.blogger.com/profile/11393472151067504643noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1350809903042153382.post-17554316482576786542010-06-02T19:45:04.475-04:002010-06-02T19:45:04.475-04:00To threelin,
可以讀出玄機... 看來你也是烘焙高手喔!! :-DTo threelin,<br />可以讀出玄機... 看來你也是烘焙高手喔!! :-DTomhttps://www.blogger.com/profile/11393472151067504643noreply@blogger.comtag:blogger.com,1999:blog-1350809903042153382.post-46980124858056905872010-06-02T08:59:03.295-04:002010-06-02T08:59:03.295-04:00看起來就很美味的麵包,吃起來一定很棒。
養liquid Levain 的過程,是放在冰箱冷藏,這樣...看起來就很美味的麵包,吃起來一定很棒。<br /><br />養liquid Levain 的過程,是放在冰箱冷藏,這樣就不會像sour dough 一樣、酸味過重==>感謝您知識的分享。threelinhttps://www.blogger.com/profile/09295728131503114225noreply@blogger.com