tag:blogger.com,1999:blog-1350809903042153382.post6348706253856620759..comments2023-09-29T10:51:54.795-04:00Comments on 家庭煮夫的玉膳坊: 法國人是這麼做法國棍子麵包的 --- (二) 傳統液種Tomhttp://www.blogger.com/profile/11393472151067504643noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1350809903042153382.post-77155242991014525882017-08-03T02:50:27.999-04:002017-08-03T02:50:27.999-04:00你好, 我想問0.5%酵母是否能用天然酵母魯邦液種?你好, 我想問0.5%酵母是否能用天然酵母魯邦液種?Libbyhttps://www.blogger.com/profile/17119020553924369892noreply@blogger.comtag:blogger.com,1999:blog-1350809903042153382.post-7726175080884887042012-04-20T04:09:58.793-04:002012-04-20T04:09:58.793-04:00全部加下去!!!全部加下去!!!Tomhttps://www.blogger.com/profile/11393472151067504643noreply@blogger.comtag:blogger.com,1999:blog-1350809903042153382.post-30272313373052184672012-04-19T10:34:31.756-04:002012-04-19T10:34:31.756-04:00請問那個主麵糰的液種比例是多少?請問那個主麵糰的液種比例是多少?Finanoreply@blogger.com