tag:blogger.com,1999:blog-1350809903042153382.post5410698206129084387..comments2023-09-29T10:51:54.795-04:00Comments on 家庭煮夫的玉膳坊: 細說 Sourdough (天然酵母麵包)Tomhttp://www.blogger.com/profile/11393472151067504643noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1350809903042153382.post-38654923977052924392018-11-01T02:00:02.397-04:002018-11-01T02:00:02.397-04:00煮夫您好,請問如果像您家一樣溫度約在8-10度情況下,餵養兩倍大的魯邦時間約多久?以我之前都用28-...煮夫您好,請問如果像您家一樣溫度約在8-10度情況下,餵養兩倍大的魯邦時間約多久?以我之前都用28-32度餵養魯邦,大約12hr就會到2-3倍高.欣宜蔡https://www.blogger.com/profile/05690951824131246643noreply@blogger.comtag:blogger.com,1999:blog-1350809903042153382.post-64210878983589229042016-02-26T09:29:43.243-05:002016-02-26T09:29:43.243-05:00https://en.wikipedia.org/wiki/Sourdough
The most ...https://en.wikipedia.org/wiki/Sourdough<br /><br />The most common yeast species in sourdough are Kazanchastania exigua (Saccharomyces exiguous), Saccharomyces cerevisiae, Candida milleri, and Candida humilis.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1350809903042153382.post-79541750553240722962015-07-17T11:06:07.079-04:002015-07-17T11:06:07.079-04:00主夫. 不好意思. 剛剛沒注意到您的最後一句, 您就ignore我的問題啦. 另外. 你家狗狗好可愛...主夫. 不好意思. 剛剛沒注意到您的最後一句, 您就ignore我的問題啦. 另外. 你家狗狗好可愛餒:) 另外按您的文章說提說 那麼是我們自己自製的天然酵母(常做不一樣的水果酵液)<br />也不一定可以和乳酸菌共存呢? 那是否就和商業酵母所做出的面包營養價值是一樣的呢, 感謝您Anonymoushttps://www.blogger.com/profile/03271650685301798607noreply@blogger.com