tag:blogger.com,1999:blog-1350809903042153382.post1128494399732682404..comments2023-09-29T10:51:54.795-04:00Comments on 家庭煮夫的玉膳坊: 抱子甘藍 Brussels SproutsTomhttp://www.blogger.com/profile/11393472151067504643noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1350809903042153382.post-7869781698492562492013-09-03T07:26:23.332-04:002013-09-03T07:26:23.332-04:00我自己的經驗,Brussel Sprouts不要炒太久就不會那麼苦,我通常是蒜末稍加爆香後放入Bru...我自己的經驗,Brussel Sprouts不要炒太久就不會那麼苦,我通常是蒜末稍加爆香後放入Brussel Sprouts拌一拌,馬上加一點水蓋上鍋蓋用燜的,不太有苦味,不過要是煮到它變黃,苦味就很明顯了。<br />給你參考,有人說加培根一起炒也很好吃。Anonymoushttps://www.blogger.com/profile/02623562901637271055noreply@blogger.com