tag:blogger.com,1999:blog-1350809903042153382.post7236338423058830615..comments2023-09-29T10:51:54.795-04:00Comments on 家庭煮夫的玉膳坊: 天生我『材』必有用Tomhttp://www.blogger.com/profile/11393472151067504643noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1350809903042153382.post-50904609937072528582010-04-18T09:31:56.039-04:002010-04-18T09:31:56.039-04:00hi Joyce,
you must've misunderstood...
那個只有一個...hi Joyce,<br />you must've misunderstood...<br /><br />那個只有一個鳳梨心... 哪來很多呀??!!<br />怎麼還會有剩下的好讓你做鳳梨冰呢??!! :-DTomhttps://www.blogger.com/profile/11393472151067504643noreply@blogger.comtag:blogger.com,1999:blog-1350809903042153382.post-84437507980897326752010-04-18T05:43:20.969-04:002010-04-18T05:43:20.969-04:00養天然酵母要那麼多嗎?
剩下的加點糖做鳳梨冰好像不錯!養天然酵母要那麼多嗎?<br />剩下的加點糖做鳳梨冰好像不錯!Joycenoreply@blogger.com