tag:blogger.com,1999:blog-1350809903042153382.post6000243213686248517..comments2023-09-29T10:51:54.795-04:00Comments on 家庭煮夫的玉膳坊: 星期天早晨的『黑麥吐司』Tomhttp://www.blogger.com/profile/11393472151067504643noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1350809903042153382.post-1334345178960156472010-06-20T19:39:48.063-04:002010-06-20T19:39:48.063-04:00To Daisy,
whole wheat flour Poolish starter 1 c...To Daisy,<br /><br /><br />whole wheat flour Poolish starter 1 cup<br /><br />(2 1/2 cups whole wheat four + 1 1/2 cups ~ 2 cups water + 1/4 teaspoon yeast; but don't use all of them, just measure one cup)<br /><br />+<br /><br />(main dough)<br />rye flour 25%<br />white flour 75%Tomhttps://www.blogger.com/profile/11393472151067504643noreply@blogger.comtag:blogger.com,1999:blog-1350809903042153382.post-77527106998458401512010-06-20T15:17:33.500-04:002010-06-20T15:17:33.500-04:00HI Tom
謝謝你的分享
你說黑麥和全麥在一起相得益彰
不知比例為何?
還須添加其他麵粉嗎
謝謝...HI Tom<br /><br />謝謝你的分享<br />你說黑麥和全麥在一起相得益彰<br />不知比例為何?<br />還須添加其他麵粉嗎<br />謝謝您專業的指教<br /><br /><br />DaisyDaisyhttps://www.blogger.com/profile/02365292071347747265noreply@blogger.com